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Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Catering Management

In today's dynamic world, the allure of the catering profession is undeniable. With celebrations, gatherings, and eve...

Hotel Manager

Our exceedingly popular Hotel Manager Course will quickly teach you all the skills needed to oversee and control the ...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...

Restaurant Management

Running a successful restaurant takes more than a love for food. It requires careful planning and skilled management....

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...